Tuna Cakes with Red Pepper & Quick Remoulade Sauce

Inspired by crab cakes! For crab cake-style tuna cakes, you can use any veggies you like. I used onion and red bell pepper in these, but in the past I’ve used just about anything you can think of – green bell pepper, carrot, celery, and/or corn are all great. I like to wrap and freeze them individually so they’re easy to pull out and defrost for a quick meal; they make a great lunch on a bed of lettuce.