Dried Cherry Mustard Recipe
9 ingredients
2 hr 20 min
About 1 cup
openrecipes
This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
Estimated Nutrition (whole recipe, rough)
229
Calories
9g
Protein
6g
Fat
37g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup cherry juice (no sugar added)
- 1/4 cup ground mustard, such as
- 2 tablespoons white wine vinegar
- 1 tablespoon packed light brown sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon Worcestershire sauce
- 1 large egg
- 1 large egg yolk
- 2 tablespoons finely chopped dried cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes