Roasted Beet Napoleon Salad with Creamy Vinaigrette & Candied Walnuts

Ingredients

• 1 whole
• 1 whole
• ½ cups
• ½ cups
• 4 ounces, weight
• 1 Tablespoon
• 1 Tablespoon
• 5 cups
• 2 Tablespoons
• 1 Tablespoon
• ½ teaspoons
• 1 Tablespoon
• 1 clove
• 2 Tablespoons
• 2 Tablespoons
• ½ cups
• 1 pinch

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →