Poblano Carnitas on Goat Cheese Polenta

Ingredients

• 3 whole
• 1 whole
• 3 cloves
• 1 teaspoon
• 1 teaspoon
• 1 teaspoon
• ½ teaspoons
• 4 pounds
• 1 Tablespoon
• ¼ cups
• 4-½ cups
• 1 pinch
• 1 cup
• 1 Tablespoon
• 4 ounces, weight
• ¼ cups
• 1 whole

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →