Two-Bean Vegetable Soup

Ingredients

• 3 Tablespoons
• 8 ounces, weight
• 2 whole
• 4 whole
• 3 whole
• 4 cloves
• 1 Tablespoon
• 1 Tablespoon
• 2 whole
• 16 ounces, weight
• 5 cups
• 2 Tablespoons
• 1 Tablespoon
• 2 whole
• ½ teaspoons
• ⅛ teaspoons
• 16 ounces, weight
• 16 ounces, weight

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →