Photo: Lily Banse
Roast Beef and Caramelized Onion Sliders Recipe
5 ingredients
20 min
8 sliders (4 servings)
openrecipes
This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
Estimated Nutrition (whole recipe, rough)
260
Calories
27g
Protein
15g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt
- Freshly ground black pepper
- 8 ounces thinly sliced roast beef
- 10 cornichons , thinly sliced lengthwise
- 2 cups watercress (about 2 ounces), washed and dried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes