Pot Pie with Roasted Chicken and Veggies

Ingredients

• 1-½ cup
• 1 cup
• 1 cup
• 1 whole
• 4 whole
• ¾ cups
• 6 cloves
• 2 Tablespoons
• 1 teaspoon
• 1 teaspoon
• 1 teaspoon
• 3 Tablespoons
• 3 Tablespoons
• 2 teaspoons
• 1 teaspoon
• 3 cups
• 2 whole
• 4 cups
• 1 whole
• 1 Tablespoon

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →