Name: Baked Pita Chips Recipe
Cook time: 30 min
Yield: 24 chips
Ingredients: 1/2 teaspoon kosher salt; 1/4 teaspoon ras el hanout or seasoning of your choice; 3 (5-inch) pitas, sliced into 8 wedges each; 1 tablespoon olive oil

Baked Pita Chips Recipe

24 chips

Cook30 min

Ingredients

1/2 teaspoon kosher salt
1/4 teaspoon ras el hanout or seasoning of your choice
3 (5-inch) pitas, sliced into 8 wedges each
1 tablespoon olive oil

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

119Calories

0 gProtein

14 gFat

0 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.