Pulled Pork Paninis with Caramelized Onions

Ingredients

• 3 pounds
• ¾ cups
• 2
• 4 cloves
• ¼ cups
• ½ teaspoons
• 1-½ cup
• 1 Tablespoon
• 12 slices
• 6 slices
• ¼ cups
• 3 Tablespoons
• 2 Tablespoons
• 1-½ Tablespoon
• 1 Tablespoon
• 2 teaspoons
• 1 teaspoon
• 1 teaspoon
• 1 teaspoon
• 1 cup
• ¼ cups
• 2 Tablespoons
• 2 Tablespoons
• 2 Tablespoons
• 1 Tablespoon
• 1 Tablespoon
• 2 cloves
• 2 teaspoons
• 1 teaspoon
• ½ teaspoons
• ¼ teaspoons
• ⅛ teaspoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →