Stewed Chickpea Salad with Feta, Olives and Mint

Ingredients

• ½ pounds
• 1 quart
• 3 cloves
• 2 sprigs
• 1 leaf
• ½ cups
• 2 whole
• 1 bunch
• 1 Tablespoon
• 1 ounce, weight
• ½ teaspoons
• 1 teaspoon
• 1-½ Tablespoon
• ¼ cups

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →