Photo: Ernest Porzi
Madeleines with lemon curd
15 ingredients
1 hr
Makes 20-24
openrecipes
This recipe for madeleines à la crème au citron was given to me by my friend Frankie Unsworth who, like me, studied pàtisserie at Le Cordon Bleu in Paris. The batter can be made in advance and then baked in time for tea: madeleines should always be eaten fresh from the oven.
Estimated Nutrition (whole recipe, rough)
973
Calories
30g
Protein
27g
Fat
156g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 free-range eggs
- 130g/4½oz sugar
- 200g/7oz plain flour
- 10g/¼oz baking powder
- 1 unwaxed lemon
- 20g/¾oz honey
- 4 tbsp milk
- 200g/7oz butter
- punnet of raspberries
- , for dusting icing sugar
- 1 unwaxed lemon
- pinch of salt
- 40g/1½oz sugar
- 45g/1¾oz butter
- 2 free-range egg yolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes