Photo: Ella Olsson
Brownies with Salted Caramel Sauce
16 ingredients
16
openrecipes
Served warm, these not-too-sweet Brownies with Salted Caramel Sauce beg to go a la mode.
Estimated Nutrition (whole recipe, rough)
1021
Calories
21g
Protein
46g
Fat
126g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick vegetable oil spray
- 1 natural unsweetened cocoa powder plus more for pan
- 1/2 (1 stick) unsalted butter, cut into 1/2-inch pieces
- 3 unsweetened chocolate, chopped
- 2 bittersweet chocolate, chopped
- 2/3 all-purpose flour
- 1 instant espresso powder
- 1/4 kosher salt
- 2 large eggs
- 1 sugar
- 1 vanilla extract
- 1/3 bittersweet chocolate chips
- 1/2 sugar
- 2 heavy cream
- 2 unsalted butter, cut into 1/2-inch pieces
- Gray sea salt or flaky sea salt (such as Maldon; for serving)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes