Quinoa Salad with Roasted Tomatoes and Avocado

Ingredients

• 2 cups
• 1-½ cup
• 1 pint
• ¼ teaspoons
• ¼ teaspoons
• 1 Tablespoon
• 1 Tablespoon
• 1-½ whole
• 1-½ cup
• ¼ cups
• 3 Tablespoons
• 3 Tablespoons
• 2 Tablespoons
• 1 whole
• 1 teaspoon
• 2 cloves
• ¼ teaspoons
• ¼ teaspoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →