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Fish with Lemon and Brown Butter Sauce

I use lemon sole for my poisson meunière, but why not try Pacific halibut or even trout? The lemon and brown butter sauce makes a delicious accompaniment to the delicate fish flavours.

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Why it works: Lemon sole and butter work together. They rank in the top 9% of all ingredient pairs, and 29 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

The recipe

Serves 2
Prep30 min
Cook30 min

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lemon sole + buttertop 9% of all pairs
    Aroma overlaplow
    Mentioned together29 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Lemon + parsleytop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,036 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Pepper + parsleytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together34,118 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Pepper + lemontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together27,039 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Parsley + caperstop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together1,550 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the capers

How well each one fits the dish's main ingredients (lemon sole, flour, pepper, sunflower, butter, lemon, parsley):

  1. Dillbetter flavor fit
  2. Tarragonbetter flavor fit
  3. Thymebetter flavor fit
  4. Capersthe original

Fit is the average pairing score against lemon sole, flour, pepper, sunflower, butter, lemon, parsley. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).