Photo: Lily Banse
Boeuf bourguignon with baguette dumplings
26 ingredients
1 hr
Serves 4-6
openrecipes
Each region in France uses their own local red wine for this dish, so you don’t need to use a bottle of Burgundy. Dumplings made from leftover baguettes make a great alternative to potatoes, as well as soaking up the juices from the stew.
Estimated Nutrition (whole recipe, rough)
1348
Calories
59g
Protein
57g
Fat
146g
Carbs
Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g/2lb beef shin
- 2 tbsp plain flour
- 2 tbsp vegetable oil
- 150g/5½oz lardons
- 10 button onions or shallots
- 2 cloves garlic
- 1 bay leaf
- bunch parsley
- sprig of thyme
- sprig of rosemary
- 3 cloves
- 10 peppercorns
- 500ml/18fl oz red wine
- 1 tbsp tomato purée
- 1 tsp sugar
- 1 tsp salt
- 10 chestnut mushrooms
- leaves, chopped, to garnish parsley
- 200g/7oz stale baguette
- handful chopped parsley
- 250ml/9oz milk
- pinch of nutmeg
- salt and freshly ground black pepper
- 1 free-range egg
- 1 tbsp plain flour
- , for frying butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes