Red Thai Duck Curry

Name: Red Thai Duck Curry
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 3 whole; 2 Tablespoons; 3 cloves; 6 Tablespoons; 1-½ can; 2 cups; 4 Tablespoons; 3 Tablespoons; 2 Tablespoons; ½ whole; 1 whole; 1 cup; ½ whole

Sublime. Divine. Delicious. I could eat it forever. Use already roasted/shredded duck if you have some on hand, or just use chicken! I wish I hadn’t eaten all the leftovers.

By tastykitchen · From Open Recipes · 13 ingredients