Skinny Hot Artichoke and Spinach Dip

Ingredients

• 1 cup
• 10 ounces, weight
• ¾ cups
• 6 ounces, weight
• 1 cup
• 1 clove
• 2 Tablespoons
• 1 can
• ⅓ cups
• ¾ cups
• 1 pinch
• 3 dashes
• ½ teaspoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →