Roasted Chicken with Red Thai Curry Beurre Blanc & Roasted Red Pepper Rice Pilaf

Ingredients

• 2 whole
• 2 whole
• 2 Tablespoons
• 2 Tablespoons
• 1 whole
• 2 cloves
• 1 cup
• 2 Tablespoons
• ½ cups
• 3 leaves
• 2 Tablespoons
• 1 whole
• 1 cup
• 1 cup
• 2 cups

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →