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Puff ball rolls with tomato Caesar salad
Photo: Anna Pelzer

Puff ball rolls with tomato Caesar salad

19 ingredients 1 hr + 1 hr Serves 4 openrecipes

Warm, homemade rolls and crisp Caesar salad make a Saturday lunch fit for company.

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Estimated Nutrition (whole recipe, rough)

1370
Calories
89g
Protein
52g
Fat
129g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Anchovy 100g 210
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g/1lb 2oz strong plain white flour, plus extra for dusting
  • 10g/½oz salt
  • 10g/½oz fresh yeast
  • 350ml/12fl oz cold water
  • strong plain white flour, for dusting
  • 16 cherry tomatoes
  • 2 sprigs thyme
  • 2 tbsp olive oil
  • 4 slices Serrano ham
  • 2 Cos lettuces
  • 8 anchovy fillets, sliced in half
  • 2 garlic
  • 75ml/3fl oz white wine
  • 2 free-range egg yolks
  • 2 anchovy fillets
  • 75g/3oz parmesan
  • 1 tsp Dijon mustard
  • 150ml/5fl oz extra virgin olive oil
  • salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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