Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 2-½ pounds; 3 Tablespoons; 2 cups; 1 whole; 1 whole; ½ whole; 2 cloves; 1 teaspoon; ¼ teaspoons; ½ teaspoons; ¼ teaspoons; 1 pinch; 2 cups; ¼ cups

This soup is terrific any time, but especially for a holiday meal. It serves 6 as a appetizer, and 4 as an entree. Want to get ahead of the game? Make it ahead of time, then freeze it. When you’re ready to serve the soup, just take it out of the freezer and heat it up.

By tastykitchen · From Open Recipes · 14 ingredients

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Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Ingredients

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