Name: Basic Sauerkraut Recipe
Yield: About 2 quarts
Ingredients: 5 pounds green cabbage (about 2 medium heads), cored and cut into small wedges; 3 tablespoons kosher salt, plus more as needed

Basic Sauerkraut Recipe

About 2 quarts

Ingredients

5 pounds green cabbage (about 2 medium heads), cored and cut into small wedges
3 tablespoons kosher salt, plus more as needed

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

22Calories

1 gProtein

0 gFat

5 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Green Cabbage	1 cup shredded (89g)	22
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

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