Photo: Sorin Gheorghita
Vanilla Pudding Pops Recipe
7 ingredients
About 10 (2-ounce) pops
openrecipes
Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
Estimated Nutrition (whole recipe, rough)
264
Calories
12g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cold half-and-half
- 1/3 cup granulated sugar
- 1/4 teaspoon fine salt
- 2 teaspoons unflavored powdered gelatin
- 3 large egg yolks
- 3 tablespoons unsalted butter, cut into small pieces
- 2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes