Name: Spinach & Goat Cheese Stuffed Flank Steak
Prep time: 35 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound; 3 Tablespoons; 2 Tablespoons; 1 Tablespoon; 2 cloves; 1 whole; 8 ounces, weight; 2 cups; 4 ounces, fluid

Spinach & Goat Cheese Stuffed Flank Steak

This is a great way to utilize a healthy and affordable cut of beef. It tastes decadent, but only takes a few minutes of prep. Perfect for a special dinner, entertaining, or a random Monday night!

By tastykitchen · From Open Recipes · 9 ingredients

Spinach & Goat Cheese Stuffed Flank Steak

Serves 6

Prep35 min

Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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