Photo: Lily Banse
Shiraz Roast and Ultimate Beef Gravy Recipe
13 ingredients
6 servings
openrecipes
This is our family recipe for a super tender roast with very rich gravy. There's something that a nice dark red wine does for a large cut of beef that just complements...
Estimated Nutrition (whole recipe, rough)
442
Calories
30g
Protein
29g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lbs beef (blade chuck roast or your favorite cut)
- 2 Onions Quartered
- 2 tbsp fresh chopped garlic
- Flower as needed
- 2 tbsp Sweet Hungarian Paprika
- 1 "Bouquet Garni":recipes/10566
- a few pinches of Fresh Rosemary Chopped
- 2/3 Cup of Shiraz
- 1 Cup of fresh Mushrooms
- Extra Virgin Olive Oil
- salt (to taste)
- pepper (to taste)
- "thickener for gravy":stories/10549
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes