Photo: Cecilia Par
Lojrom
4 ingredients
30 min + 10 min
Serves 4
openrecipes
Serve this simple onion salad on top of toasts or crispbreads as a canape or as part of a smörgåsbord.
Estimated Nutrition (whole recipe, rough)
320
Calories
25g
Protein
2g
Fat
50g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sourdough | 1 slice (36g) | 93 |
| Rye Bread | 1 slice (32g) | 83 |
| Red Onion | 1 medium (110g) | 44 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Two red onions
- 120ml/4fl oz sour cream
- 1 jar Kalix caviar
- 4 slices sourdough or rye bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes