Split Pea Soup with Parmesan-thyme Crisps

Ingredients

• 2 cups
• 2 cups
• 1-½ cup
• ½ pounds
• 1-½ cup
• 1 cup
• 2 cloves
• ½ teaspoons
• ½ teaspoons
• ½ teaspoons
• 4 ounces, weight
• 1 Tablespoon

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →