Shrimp and Pepperoni Jambalaya

Ingredients

• 2 Tablespoons
• 2 cups
• 3 stalks
• 2 cloves
• 2 whole
• ¼ pounds
• 1 pound
• 14-½ ounces, fluid
• ¾ teaspoons
• 1 teaspoon
• ½ teaspoons
• ½ teaspoons
• 1 teaspoon
• 2 cups
• 1-¼ cup
• ¾ pounds

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →