Farfalle with Eggplant, Zucchini, Tomato and Smoked Mozzarella

Ingredients

• 4 Tablespoons
• 1 pound
• 1 whole
• 2 whole
• ½ pounds
• 3 cloves
• ½ whole
• 2 Tablespoons
• 14 ounces, weight
• 2 Tablespoons
• ½ cups
• 1 Tablespoon

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →