Name: Venison Roast with Blue Cheese and Caramelized Onions
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 4 Tablespoons; 1 whole; 4 cloves; 1 Tablespoon; 1 teaspoon; 1 teaspoon; 4 sprigs; 1 cup; 3 pounds

Venison Roast with Blue Cheese and Caramelized Onions

The richness of the cheese and caramelized onions pair wonderfully with this very lean meat. Slow cooking ensures a tender and tasty result. Recommended for those who dislike the “gamey” flavor typical of venison.

By tastykitchen · From Open Recipes · 9 ingredients

Venison Roast with Blue Cheese and Caramelized Onions

Serves 4

Prep30 min

Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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