Photo: Pineapple Supply Co.
Mexican Chile Marinade and Sauce Recipe
12 ingredients
45 min + 45 min
About 4 1/2 cups, or enough to marinate 3 pounds of meat
openrecipes
This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
Estimated Nutrition (whole recipe, rough)
164
Calories
3g
Protein
1g
Fat
40g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Meat | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon whole cumin seeds
- 3 whole cloves
- 1/2 teaspoon dried Mexican oregano leaves
- 5 dried guajillo chiles
- 5 dried chiles negros (also called pasilla negro)
- 2 dried ancho chiles
- 1 ( 1-1/2-pound ) pineapple (about 10 ounces fresh pineapple meat), peeled, core removed, and finely chopped
- 1 cup finely chopped white onion (about 1 small)
- 2 medium garlic cloves, peeled
- 2 tablespoons cider vinegar
- 2 tablespoons freshly squeezed lime juice (from about 1 medium lime)
- 2 teaspoons kosher salt , plus more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes