Photo: David Holifield
Odaeng (Korean Sweet Fishcake) Recipe
10 ingredients
openrecipes
Popular as either a snack or part of a ban chan array.Note: There are many different types of fishcake. This recipe works well with any flat sheet style of fishcake...
Estimated Nutrition (whole recipe, rough)
913
Calories
27g
Protein
54g
Fat
72g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cake | not in our table | 0 |
| Soy Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sheets flat Korean fish cake
- 1 small onion
- 1 small
- blended sesame/soy bean oil (or vegetable cooking oil)
- 1 tablespoon Soy sauce
- 1 tablespoon light brown sugar
- 1 teaspoon Refined rice wine
- 2 cloves fresh garlic
- ¼ inch knob of fresh ginger
- 1 teaspoon Sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes