Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Yield: 8
Ingredients: 2 cans; 1 whole; 3 cloves; 1 whole; 1 can; 2 whole; 2 teaspoons; 1 pound; 12 ounces, weight; 2 leaves; 2 teaspoons; 2 teaspoons; ½ teaspoons; 1 pound; 2 Tablespoons; 8 cups

Perfect cold-weather comfort food full of smoked sausage, chicken, and shrimp in a spicy tomato-based broth.

By tastykitchen · From Open Recipes · 16 ingredients