Stuffed Acorn Squash with Crab, Zucchini, Herbs and Garlic

Fresh acorn squash oven roasted with a savory stuffing of crab, vegetables, cheese, herbs and breadcrumbs. It’s a triple threat: easy, impressive, and delicious! I’d recommend giving this dish a try, even if you’re wary of squash or stuffed foods. It’s wonderfully rich, complex, and savory. Plus you can use pretty much any veggies you have on hand. A little onion, bell pepper, or even cauliflower would be delicious.