Bacon, Apple, and Blue Cheese Omelet Recipe

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 tablespoons unsalted butter
• 1/2 medium sweet apple, such as Fuji, Braeburn, or Pink Lady, peeled, cored, and thinly sliced
• 6 large eggs
• 4 teaspoons whole milk
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons crumbled blue cheese, such as Stilton
• 2 bacon slices, cooked and crumbled

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Melt 1 tablespoon of the butter in a 10-inch nonstick skillet over medium heat. Add the apple slices and cook, turning once, until tender and lightly golden, about 5 minutes. Transfer to a plate.

2. In a bowl, whisk the eggs, milk, kosher salt, and black pepper until fully blended with no streaks, about 30 seconds. Divide the mixture in half.

3. Melt 1 tablespoon of the butter in the same skillet over medium-low heat. Pour in half the egg mixture. Stir gently with a spatula for about 1 minute while the edges set, then let it cook undisturbed until the bottom is set but the top is still slightly moist, about 2 minutes.

4. Scatter half the cooked apples, half the crumbled bacon, and half the crumbled blue cheese over one side of the omelet. Fold the other side over the filling. Cook about 1 minute more until the eggs are fully set and the cheese softens. Slide onto a plate.

5. Melt the remaining tablespoon of butter in the skillet over medium-low heat. Repeat with the remaining egg mixture, apples, bacon, and blue cheese to make the second omelet.

6. Serve both omelets immediately while warm.