Photo: Lily Banse
Yuzu mayonnaise with chicken goujons
11 ingredients
1 hr + 30 min
Serves 4
openrecipes
Yuzu gives a lovely sour citrus tang to this mayonnaise; a perfect foil for the crisp fried chicken.
Estimated Nutrition (whole recipe, rough)
829
Calories
51g
Protein
24g
Fat
98g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Yuzu | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 free-range eggs
- 1 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 500ml/18fl oz rapeseed or light olive oil
- 1-2 tsp yuzu juice, to taste
- 2 tbsp chilli
- salt and freshly ground black pepper
- 4 boneless and skinless chicken breasts
- 50g/2oz plain flour
- 3 free-range eggs
- 125g/4½oz fresh fine breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes