Smoky Tomato, Roasted Red Pepper & Arugula Pasta

Ingredients

• 8 ounces, weight
• 2 teaspoons
• 1 whole
• 1 clove
• 1 cup
• ½ cups
• ¼ cups
• 1 teaspoon
• ½ teaspoons
• ½ teaspoons
• ¼ teaspoons
• 2 cups
• 2 ounces, weight
• ¼ cups

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →