Stuffed Shells with Pumpkin Sage Béchamel Sauce

Ingredients

• 32 ounces, weight
• ⅔ cups
• 1 whole
• 1 teaspoon
• 1 teaspoon
• 1 pound
• 1 whole
• 2 cloves
• 2 cups
• 4 leaves
• 3 Tablespoons
• 2 Tablespoons
• 3 cups
• 1 cup
• 1 cup
• ½ cups
• ⅓ cups
• 6 leaves
• 1-½ teaspoon
• 1 teaspoon
• ½ cups
• 1 pound

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →