Hot Kale and Artichoke Dip

Name: Hot Kale and Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 Tablespoons; ½ whole; 2 cloves; 1 bunch; 8 ounces, weight; 8 ounces, weight; ½ cups; 1 cup; ¼ teaspoons; ¼ teaspoons; 1-½ cup

Celebrate the season of dips with this crowd pleaser. Cream cheese, pepper jack, artichokes and kale topped with crumbled potato chips, and baked until bubbly and golden.

By tastykitchen · From Open Recipes · 11 ingredients