Photo: Caroline Attwood
Miso-Ginger Glazed Salmon Recipe
9 ingredients
1 hr 15 min
8 to 10 servings
openrecipes
This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish.
Estimated Nutrition (whole recipe, rough)
585
Calories
24g
Protein
41g
Fat
28g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable oil , for coating the aluminum foil
- 1/2 cup mirin
- 1/2 cup red miso paste
- 1/4 cup packed light brown sugar
- 1/4 cup soy sauce
- 2 tablespoons peeled and grated fresh ginger (from about a 2-inch piece)
- 1 salmon side (about 3 1/2 pounds), skin on and pin bones removed
- 2 medium scallions , thinly sliced (white and light green parts only)
- 2 teaspoons white sesame seeds , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes