Enoki Mushroom-Egg Noodles and Shallow-Fried Vegetables with Chicken

Name: Enoki Mushroom-Egg Noodles and Shallow-Fried Vegetables with Chicken
Prep time: 1 h
Cook time: 1 h
Yield: 7
Ingredients: 6-⅜ ounces, weight; 5 Tablespoons; 5 whole; ¾ whole; 6 cloves; 5 whole; 3 whole; 2 whole; 9 whole; 9 whole; 4 whole; 2 whole; 2 teaspoons; 2 pieces; 1 teaspoon; 5 whole; 1 whole; 1-½ slice; 4 teaspoons; 4 teaspoons; 4 teaspoons; 2 Tablespoons; 1 teaspoon; 1 cup; 1-⅞ ounces, weight; 1 cup

I picked up two new ingredients from a wet market in Hong Kong, which I never found in India: a pack of thick Chinese egg noodles and Enoki mushrooms or the golden mushrooms! I made this veggie-noodle dish, which is so colourful that even your fussy-eater little one would not be able to resist eating this one!

By tastykitchen · From Open Recipes · 26 ingredients

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Enoki Mushroom-Egg Noodles and Shallow-Fried Vegetables with Chicken

Enoki Mushroom-Egg Noodles and Shallow-Fried Vegetables with Chicken

Enoki Mushroom-Egg Noodles and Shallow-Fried Vegetables with Chicken

Ingredients

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