Photo: Ernest Porzi
Blackberry Cobbler #2
11 ingredients
20 min + 30 min
8
openrecipes
We've already examined one version of blackberry cobbler, which happens to be my favorite. It was more cakey and sweet th...
Estimated Nutrition (whole recipe, rough)
1027
Calories
30g
Protein
40g
Fat
138g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups Fresh Or Frozen Blackberries
- 1/2 cup Plus 4 Tablespoons Sugar
- 1 Tablespoon Lemon Juice
- 1/2 whole Zest Of Lemon
- 2 cups Flour
- 1/4 teaspoon Salt
- 1 Tablespoon Baking Powder
- 1/4 cup Crisco (vegetable Shortening)
- 4 Tablespoons Butter
- 1 whole Egg
- 1/2 cup Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes