Photo: Cala
Blueberry Soup with Yogurt Panna Cotta Recipe
15 ingredients
10 Servings
openrecipes
This is a really simple dish that requires the freshest blueberries. Originally I wanted to create a soup with blueberries and creme anglaise, and a dollop of...
Estimated Nutrition (whole recipe, rough)
457
Calories
28g
Protein
8g
Fat
72g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 330g Creme anglaise
- 220g Raspberries
- 220g Strawberries
- 365g Blueberries
- 210g Sancerre White Wine
- 140g Sugar
- 1 lemon Juiced
- 1 Gelatin Sheet
- 55g Sugar
- 72g Heavy Cream
- 230g Yogurt
- 1 lemon Zested
- 5 Whole Blueberries
- 10g Sugar
- 10g Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes