Photo: Wright Brand Bacon
Brussels Sprouts with Kimchi and Bacon Recipe
7 ingredients
4 servings
openrecipes
This Brussels sprout recipe with kimchi and bacon by Chef David Chang will surprise and delight.
Estimated Nutrition (whole recipe, rough)
232
Calories
7g
Protein
16g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup
- 4 ounces thick-cut smoked bacon, cut crosswise into 1/4-inch pieces
- 1 pound Brussels sprouts, bottoms trimmed and cut in half through the core
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter (1/4 stick), cut into 4 pieces
- 1 cup peeled, grated carrots (about 2 to 3 medium), grated on the large holes of a box grater
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes