Photo: Dana DeVolk
Maxie's Shrimp and Grits Recipe
26 ingredients
1 hr 40 min
4 servings
openrecipes
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
Estimated Nutrition (whole recipe, rough)
1657
Calories
133g
Protein
61g
Fat
134g
Carbs
Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons vegetable oil
- 3 ounces tasso ham or pancetta, small dice
- 1/4 medium red onion, small dice
- 1 tablespoon tomato paste
- 2 medium garlic cloves, finely chopped
- 1 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 2 tablespoons all-purpose flour
- 3 tablespoons dry white wine
- 3/4 cup clam juice
- 1/2 chicken bouillon cube, crushed into small granules
- 1/2 chipotle in adobo sauce, finely chopped
- 1/3 cup heavy cream
- 1 1/2 cups water
- 3/4 cup whole milk, plus more as needed
- 1/4 cup heavy cream
- 3 tablespoons unsalted butter
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground white pepper, plus more as needed
- 3/4 cup yellow grits (not instant)
- 1 tablespoon vegetable oil
- 1 (3-ounce) andouille sausage, medium dice
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon finely chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes