Maxie's Shrimp and Grits Recipe

Ingredients

Contains: milk, wheat, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 teaspoons vegetable oil
• 3 ounces tasso ham or pancetta, small dice
• 1/4 medium red onion, small dice
• 1 tablespoon tomato paste
• 2 medium garlic cloves, finely chopped
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 2 tablespoons all-purpose flour
• 3 tablespoons dry white wine
• 3/4 cup clam juice
• 1/2 chicken bouillon cube, crushed into small granules
• 1/2 chipotle in adobo sauce, finely chopped
• 1/3 cup heavy cream
• 1 1/2 cups water
• 3/4 cup whole milk, plus more as needed
• 1/4 cup heavy cream
• 3 tablespoons unsalted butter
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground white pepper, plus more as needed
• 3/4 cup yellow grits (not instant)
• 1 tablespoon vegetable oil
• 1 (3-ounce) andouille sausage, medium dice
• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon finely chopped fresh chives

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →