Spring Vegetable Pizza with Gremolata

Ingredients

• 6 ounces, weight
• ⅓ cups
• 1 ounce, weight
• 1-½ Tablespoon
• ¼ teaspoons
• 1 Tablespoon
• ½
• 6 stalks
• ¼ cups
• 2 cloves
• 1 Tablespoon
• ½ Tablespoons
• 1 clove
• 1 pinch

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →