Wild Mushroom Linguine with a Gewurztraminer and Boucherondin Cream Sauce Recipe

Name: Wild Mushroom Linguine with a Gewurztraminer and Boucherondin Cream Sauce Recipe
Yield: 4 Servings or 6-8 appetizers
Ingredients: medium/large handful of chanterelles; medium/large handful of black trumpets; medium/large handful of baby portabello; 1 package dried linguine/pappardelle; 1/2" thick slice of Boucherondin or other fresh/ semi-fresh goat cheese; 1 small Shallot; 1 cup heavy cream; sprig or two of thyme; 2 or 3 tablespoons evoo; 2 or 3 tablespoons unsalted butter; 1/2 - 1 cup white wine (gewurztraminer pairs with the final results); salt and pepper to taste

The title makes it sound fancier than it really is.This dish, this version I should say, was born yesterday, February 27, 2008. After seeing some fresh wild...

By chow · From Open Recipes · 12 ingredients

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Why it works: Chanterelle and shallot share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 19 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Wild Mushroom Linguine with a Gewurztraminer and Boucherondin Cream Sauce Recipe

4 Servings or 6-8 appetizers

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

298Calories

7 gProtein

26 gFat

6 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions

Ingredient	Portion assumed	kcal
Goat Cheese	1 oz (28g)	103
Butter	1 tbsp (14g)	102
Cream	1 tbsp (15ml) heavy	51
Wine	2 tbsp cooking wine (30ml)	25
Shallot	1 tbsp minced (10g)	7
Black Pepper	1 tsp ground (2.3g)	6
Thyme	1 tsp dried (1.4g)	4
Salt	1 tsp (6g)	0
Chanterelle	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Chanterelle + shallottop 1% of all pairs

Smell alikestrong

Cooked together19 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).
Chanterelle + thymetop 1% of all pairs

Smell alikestrong

Cooked together47 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).
Shallot + thymetop 1% of all pairs

Smell alikestrong

Cooked together1,476 recipes

Shared aroma: eucalyptol (eucalyptus, herbal).
Thyme + peppertop 4% of all pairs

Smell alikemoderate

Cooked together11,585 recipes

Shared aroma: beta-phellandrene (minty, terpene).
Cream + buttertop 8% of all pairs

Smell alikemoderate

Cooked together41,516 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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