Photo: Anna Pelzer
Ayam golek (spiced chicken with coconut cream and rojak salad)
27 ingredients
30 min + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
959
Calories
40g
Protein
43g
Fat
120g
Carbs
Counts 15 of 20 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Shrimp | 100g cooked | 99 |
| Mango | 1 cup diced (165g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Papaya | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2cm/1in piece fresh root ginger
- 2cm/1in piece galangalgalangal
- 1 tsp salt
- 4 dried chillies, soaked in hot water to soften
- 5 shallots
- 2 garlic
- 4 lemongrass
- 4 poussin
- 300ml/10½fl oz coconut cream
- 2 tsp sugar
- 2 limes
- 2 tbsp shrimp paste
- 3 fresh red chillies, seeds
- 4cm/1½in piece of fresh root ginger
- 1 tbsp tamarind
- 1 lime
- 5 tbsp boiling water
- 2 tbsp fish sauce
- 3 tbsp caster sugar
- ½ small cucumber
- ¼ fresh pineapple
- 1 firm unripe mango
- 1 firm unripe papaya
- 1 Granny Smith apple, core removed, cut into thin wedges
- 2 spring onions
- ½ bunch fresh mint, leaves only, torn (plus extra to garnish)
- 100g/3½oz roasted blanched peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes