Swiss-Italian Steak

Name: Swiss-Italian Steak
Prep time: 15 min
Cook time: 2 h
Yield: 6
Ingredients: 3 Tablespoons; ⅓ cups; ½ teaspoons; ¼ teaspoons; ¼ teaspoons; 2 pounds; 1; 2; 2; 4 cloves; ¼ cups; 28 ounces, weight; 14-½ ounces, weight; 1 cup; 1 Tablespoon; 1 Tablespoon; 1

I love this version of Swiss Steak. The meat is so tender and it makes a delicious flavorful sauce.

By tastykitchen · From Open Recipes · 17 ingredients