Photo: Wesual Click
Hojicha and blackcurrant biscuits with walnut caramel
12 ingredients
30 min + 30 min
Serves 4-6
openrecipes
The toasty, caramel flavours of roasted green tea add extra layers of flavour to these fruit-studded biscuits.
Estimated Nutrition (whole recipe, rough)
984
Calories
25g
Protein
37g
Fat
136g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4oz vegetable shortening
- 125g/4oz dark brown sugar
- 125g/4oz caster sugar
- 1 free-range egg
- 175g/6oz plain flour
- 300g/10½oz oats
- pinch salt
- 50g/2oz hojicha tea
- 100g/3½oz blackcurrants
- 250g/9oz caster sugar
- 250g/9oz butter
- 100g/3½oz shelled walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes