Photo: Lars Blankers
Reuben Potato Skins Recipe
9 ingredients
16 potato skins
openrecipes
A Reuben sandwich ranks high on my list of guilty pleasures. But a sandwich is often too much. Reuben potato skins—happily loaded with corned beef, Thousand...
Estimated Nutrition (whole recipe, rough)
377
Calories
12g
Protein
20g
Fat
40g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
- 2 tablespoons unsalted butter (1/4 stick), melted
- Kosher salt
- Freshly ground black pepper
- 8 ounces thinly sliced
- 1/3 cup
- 1 cup
- , thoroughly drained
- 1 1/2 cups shredded Gruyère or Swiss cheese (about 4 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes